The first fruit infused gin from the Gin Bothy, made with fresh berries from the local glens and hand-turned daily.
With a rich, jammy flavour it’s perfect with ice, as an accompaniment to dessert or with Prosecco or Champagne.
Haroosh – An excited, high spirited, disorderly gathering, a tumult, an uproar, a broil, a “set-to”Haroosh originates from the North East of Scotland and has...View full product details
Fraiser is a uniquely Scottish drink, blending the flavours of premium Scotch whisky with wild strawberries (from Dundee!). Created by the master blender John Smith,...View full product details
Resurrected from the embers of the past, sparked with imagination and stoked with an obsession for Scotland’s natural wild larder, each bottle of Aelder is...View full product details