Working with the teams favourite coffee roasters, Ovenbird Coffee, they have created a velvety, smooth coffee edition. Using 6 years aged “Old Brown Java” beans, they infuse lovely dark chocolate and vanilla notes from the beans.
It features ethically sourced coffee from farms across the globe roasted by a flock of Ovenbirds in Glasgow. Holy Grass Vodka is distilled in Elizabeth, their traditional vapour infusion still, and it is then perfectly blended with the Ovenbird coffee beans.
The lovely dark chocolate and vanilla notes of the beans are infused into the spirit.
Preorder! Dispatch 23/11/20 Name of recipe – London Dry - Deca ABV – 43% Year made -2019 Location- Burray, Orkney, Scotland Distiller – Orkney Gin Company Key Botanicals (3/4) – Rosehip,...View full product details
Taking craft to the extreme. Every aspect of the process to make this gin has been taken to another level. From crafting spirit from local grain,...View full product details
This blue ocean edition gin is naturally dyed with a locally grown flower. It changes colour to a pinkish hue when mixed with any kind of...View full product details