Working with the teams favourite coffee roasters, Ovenbird Coffee, they have created a velvety, smooth coffee edition. Using 6 years aged “Old Brown Java” beans, they infuse lovely dark chocolate and vanilla notes from the beans.
It features ethically sourced coffee from farms across the globe roasted by a flock of Ovenbirds in Glasgow. Holy Grass Vodka is distilled in Elizabeth, their traditional vapour infusion still, and it is then perfectly blended with the Ovenbird coffee beans.
The lovely dark chocolate and vanilla notes of the beans are infused into the spirit.
TASTING NOTES Nose: Sweet cherries with rich dark chocolate. An abundance of dried fruits and lingering peat smoke. Palate: Peppery and warm with an oaky...View full product details
TASTING NOTES Nose: Upfront, an initial smooth and creamy sweetness is followed closely by a strong flash of salty maritime notes. A dry bonfire smokiness...View full product details
BEN LOMOND INFUSED BLACKBERRY & GOOSEBERRY GIN HAS BEEN DEVELOPED UTILISING THEIR CLASSIC LONDON DRY STYLE GIN AS A BASE, TO WHICH THEY ADD NATURAL BERRY...View full product details