Tales of little pods giving bursts of woody and peppery flavours and notes of tobacco, gingerbread and roasted nut, led the Lost Loch team to Papua New Guinea where they discovered delicious ethically sourced vanilla beans. They added these to three beautiful Caribbean rums from the islands of Jamaica, Dominican Republic and Grenada to create this one-off batch of blended Caribbean rum.
TASTING NOTES Nose: Sweet cherries with rich dark chocolate. An abundance of dried fruits and lingering peat smoke. Palate: Peppery and warm with an oaky...View full product details
TASTING NOTES Nose: Upfront, an initial smooth and creamy sweetness is followed closely by a strong flash of salty maritime notes. A dry bonfire smokiness...View full product details
BEN LOMOND INFUSED BLACKBERRY & GOOSEBERRY GIN HAS BEEN DEVELOPED UTILISING THEIR CLASSIC LONDON DRY STYLE GIN AS A BASE, TO WHICH THEY ADD NATURAL BERRY...View full product details