Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you’ll get to opening the cask yourself. A peppery tingle gives way to rich flavours of ripe banana, digestive biscuits and cinnamon.
Matured in one third sherry casks, two thirds refill casks and a smattering of bourbon barrels. Big and bold with a gloriously thick mouthfeel and a delightful, lingering, oak-infused finish.
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life...View full product details
From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense...View full product details