Cross Brew is a rich, full-bodied coffee liqueur made from a darkly roasted blend of coffee, a new make spirit base, sugar and Scottish water. Mike Aikman and Jason Scott are at it again this time with the help of barista, Ericka Duffy and photographer and designer Dan Bartley. You think you know your coffee liqueurs? Think again with this one!
Est. – 2016 Location – Edinburgh Owner – Mike Aikman and Jason Scott Known Botanicals – Dark roasted coffee, new make spirit, sugar and water. Serving Suggestions – Cross Brew and Tonic, Negroni, Cross Brew and Coconut.
Haroosh – An excited, high spirited, disorderly gathering, a tumult, an uproar, a broil, a “set-to”Haroosh originates from the North East of Scotland and has...
Resurrected from the embers of the past, sparked with imagination and stoked with an obsession for Scotland’s natural wild larder, each bottle of Aelder is...
Fraiser of Scotland - Strawberry Whisky Liqueur (70cl, 28%)
£29.99
Fraiser is a uniquely Scottish drink, blending the flavours of premium Scotch whisky with wild strawberries (from Dundee!). Created by the master blender John Smith,...