Fresh pineapple that has been caramelised and macerated with Scottish juniper, ginger and thyme, then distilled and aged in Pedro Ximénez sherry casks to deliver a balanced liqueur that is magnificently rich and sumptuous.
Name of recipe – Honeysuckle Gin ABV – 40% Year made -2019 Location- Perthshire Distiller – Garden Shed Drinks Co. Key Botanicals (3/4) – Honeyberry, Rose Petals, Grains of Paradise Tasting...View full product details
Name of recipe – London Dry - Deca ABV – 43% Year made -2019 Location- Burray, Orkney, Scotland Distiller – Orkney Gin Company Key Botanicals (3/4) – Rosehip, Clementine, Cinnamon, Vanilla...View full product details
Taking craft to the extreme. Every aspect of the process to make this gin has been taken to another level. From crafting spirit from local grain,...View full product details