Fresh Staghorn Sumac foraged in New Hampshire, flown to Scotland and infused with fresh Scottish juniper, creates a unique exceptionally dry gin with a citrus burst.
TASTING NOTES Nose: Sweet cherries with rich dark chocolate. An abundance of dried fruits and lingering peat smoke. Palate: Peppery and warm with an oaky...View full product details
TASTING NOTES Nose: Upfront, an initial smooth and creamy sweetness is followed closely by a strong flash of salty maritime notes. A dry bonfire smokiness...View full product details
BEN LOMOND INFUSED BLACKBERRY & GOOSEBERRY GIN HAS BEEN DEVELOPED UTILISING THEIR CLASSIC LONDON DRY STYLE GIN AS A BASE, TO WHICH THEY ADD NATURAL BERRY...View full product details