A spiced rhubarb liqueur inspired by science and made in Scotland. Created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives them, while science inspires them. Combining their knowledge and imagination, the brothers pursue the flavour through systematic study, observation and experimentation.
4 years in the making, after brothers Jim and John Ewen were refused entry to several rum distilleries while on holiday in the Dominican Republic which...
A chocolate orange liqueur inspired by science and made in Scotland. Created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives...