Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
Crisp and satisfying with a tingle of cloves which linger, then gently fade.
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Made from 100% organic Scottish barley. The low yielding grains have a concentrated intensity, resulting in a whisky with exceptional body and texture.100% renewable energy...View full product details
Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak and Rioja casks. The result...View full product details