Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
Crisp and satisfying with a tingle of cloves which linger, then gently fade.
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life...View full product details
From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense...View full product details