Edinburgh’s historic shores are no strangers to the exotic and the exceptional, with plenty of delicious cargoes welcomed across its cobbles.
Today, Edinburgh Rum proud to continue that centuries-old tradition, bringing a taste of the Caribbean to this famous city, courtesy of their sublimely smooth and softly spiced rum.
A harmonious fusion of far-off spices and homegrown endeavour, each gloriously golden drop is expertly blended and bottled right in Scotland's capital.
Just like a Scottish tartan, every element is lovingly woven together for a distinctive identity. And just like a tartan, it’s unique, instantly recognisable – and infused with a proud character all of its own.
4 years in the making, after brothers Jim and John Ewen were refused entry to several rum distilleries while on holiday in the Dominican Republic which...View full product details
A spiced rhubarb liqueur inspired by science and made in Scotland. Created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives...View full product details
Tales of little pods giving bursts of woody and peppery flavours and notes of tobacco, gingerbread and roasted nut, led the Lost Loch team to...View full product details