The first in an experimental series of that will see the creators of FIRKIN gin use different casks styles and ageing times.
This oak aged gin uses our signature London Dry Gin recipe as a base before being rested in our special Islay ex-whisky casks to impart the unique flavour and colour.
This leads to around 250 bottles being produced and with each batch coming from a different whisky cask, the flavour profile of the batches vary a little bit by the time they are bottled.
Est. - 2015
Location – Leith, Edinburgh
Owner – Gleann Mor spirits co
Known Botanicals – Juniper, coriander seed, angelica root, and orris root.
Serving Suggestions – Neat or over ice. Or enjoy with Rose Lemonade or Ginger Beer in a tall glass with ice.
Tasting Notes - Spicy and fruity kick from those gin botanicals, combined with a silky smooth, smoky exterior from the Islay cask.
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