Infused with cinnamon, cloves and mixed spices, Gunshot captures the spirit of the Bothy culture: where distilling tradition and ancient outdoor pursuits meet modern-day indulgence. Made in batches of just 38 bottles at a time, it’s distilled locally in a 200-litre copper still then infused in the Bothy for up to four months. Gunshot was the only Scottish gin to earn three-star status in 2016/2017 in the Great Taste awards, which celebrate the very best in food and drink. Gunshot. A drink of substance and exceptional quality. A drink of the hills.
Name: Named after hilly formations prevalent in Scotland. Example: Edinburgh Castle - The crag is the rough vertical rock face and the tail is what makes...