Nose: Ripe fruit aromas of pears and apricots, thick vanilla custard and a subtle sweet citrus orange zest.
Taste: Sweet flavours of honeycomb and soft vanilla toffee, perfectly balanced with poached pears and delicate notes of marzipan.
Finish: Long and smooth with sweet notes of butterscotch.
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life...View full product details
From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense...View full product details