Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste.
Dark again. An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak.
Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid palate. Typical tightening towards the back palate. Becomes more austere with water.
Clean and initially sweet.The green bean, with cocoa characteristic.
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life...View full product details
From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense...View full product details