Working with the teams favourite coffee roasters, Ovenbird Coffee, they have created a velvety, smooth coffee edition. Using 6 years aged “Old Brown Java” beans, they infuse lovely dark chocolate and vanilla notes from the beans.
It features ethically sourced coffee from farms across the globe roasted by a flock of Ovenbirds in Glasgow. Holy Grass Vodka is distilled in Elizabeth, their traditional vapour infusion still, and it is then perfectly blended with the Ovenbird coffee beans.
The lovely dark chocolate and vanilla notes of the beans are infused into the spirit.
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