Introducing Porter’s, the first gin to be distilled in Aberdeen for over 100 years. Launched on December 5th 2015 by Ben Iravani, Josh Rennie and Alex Lawrence of the Orchid Bar found on Langstane Place. The trio have utilised and combined their extensive industry knowledge and award winning bar tending passions together in order to produce a gin that fuses traditional and new techniques such as cold distillation allowing light flavours to be extracted from the delicate botanicals that are usually lost through heat.
Est. – December 2015
Location – Aberdeen
Owner – Ben Iravani, Alex Lawrence, Josh Rennie
Known Botanicals – Juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon.
Serving Suggestions – G&T, Gimlets and classic gin-based cocktails.
Tasting Notes – Upfront hit of juniper, complemented by layered herbal notes and finished by an intense citrus flavour.
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