Scotland’s FIRST white rum.
Launched at the tail end of last year. Notorious Bramble coowners, Mike Aikman and Jason Scott banged heads with Vino Wines head honcho, Gavin Ferguson to be at the forefront of what many are predicting is the next spirit to take the industry by storm.
SeaWolf was 18 month’s in the making and it is unlike any other. The cane molasses is done at low temperature for 4 weeks using both rum and Champagne yeasts, resulting in an “unusual” flavour profile of unripe banana and sugar cane with tropical fruit notes on the palate with faint citrus and spice finale!
Est. – December 2016
Location – Edinburgh
Owner – Mike Aikman, Jason Scott, Gavin Ferguson
Known Botanicals – Slowly fermented (4 weeks) high grade cane molasses, rum and champagne yeast.
Serving Suggestions – Daiquiri, Mojito
Tasting Notes –
The first ever rum from the Gin Bothy producers just outside Kirriemuir in Angus.A spiced rum using saffron as one of their botanicals which by...View full product details
Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex...View full product details
A bold, aromatic spirit made with Carribean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs. Designed for adults, with no...View full product details