Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between 8 and 12 years old and are from good quality first-fill casks.
The Scalasaig Island Hopper Blended Malt Whisky (70cl, 43%)
£49.00
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...
"The Tweeddale: The Evolution is our latest and oldest Tweeddale to date, a luxury blend of classic Speyside single malts and a quality Lowland single...