Tales of little pods giving bursts of woody and peppery flavours and notes of tobacco, gingerbread and roasted nut, led the Lost Loch team to Papua New Guinea where they discovered delicious ethically sourced vanilla beans. They added these to three beautiful Caribbean rums from the islands of Jamaica, Dominican Republic and Grenada to create this one-off batch of blended Caribbean rum.
4 years in the making, after brothers Jim and John Ewen were refused entry to several rum distilleries while on holiday in the Dominican Republic which...View full product details
A spiced rhubarb liqueur inspired by science and made in Scotland. Created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives...View full product details
Don Papa rum is inspired by Papa Isio, one of the unsung heroes of the Philippine Revolution. Once a foreman at a sugar plantation before...View full product details