Scotch single malt and grain casks precisely blended then infused with botanicals
and local honey. Bittered, balanced and the first of its kind.
Deliberately kept at strength so it can take a little dilution. Savour over ice or top with
soda for a complex modern highball.
Botanicals: Allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry
Base: Ardmore (7-year-old, ex-bourbon 1st fill), North British (3-year-old, virgin oak) and Invergordon (12-year-old, ex-sherry)
Tasting notes: Natural wine, thick-cut marmalade, cherry jawbreakers, subtle peat
Island Hopper (Batch No.1) whisky is made from 10 single casks of carefully hand selected Single Malts: some heavily-peated, some lightly peated. Some light and...View full product details
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life...View full product details
From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense...View full product details