Scotch single malt and grain casks precisely blended then infused with botanicals
and local honey. Bittered, balanced and the first of its kind.
Deliberately kept at strength so it can take a little dilution. Savour over ice or top with
soda for a complex modern highball.
Botanicals: Allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry
Base: Ardmore (7-year-old, ex-bourbon 1st fill), North British (3-year-old, virgin oak) and Invergordon (12-year-old, ex-sherry)
Tasting notes: Natural wine, thick-cut marmalade, cherry jawbreakers, subtle peat
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