"Tayport Distillery expands its premium spirits range to include their first and unique Wild Rose Gin.
Tayport Distillery's Wild Rose Gin is entirely distilled, bottled, labelled and waxed in Scotland. The base for our Gin uses malted barley from Scottish farmers. Our own base provides a smooth and refined texture to the spirit giving the Gin a unique character.
All botanicals are sustainably sourced with the main flavour profile being foraged ourselves from the banks of the Tay River. We were pleased to have the support of a local forager in developing our Gin. We collaborated with Tasso Neofitos, sous-chef of The Newport Restaurant, who helped us locate our Wild Rose and identify botanicals around the East Coast of Scotland."
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