From Batch 2 of the Virgin Oak Series, this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii), which is sourced from the Northern Ozark region in Missouri for approximately 18 months. The casks were air dried for almost four years, then toasted to medium level before hosting the spirit.
The result is a complex, zesty malt bursting with runny honey, sweet cinnamon and orange peel.
Bottled at 48%, natural colour and non chill filtered.
1 Per Person - Multiple bottle orders will be fully refunded, including first bottle. Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard...View full product details
1 Per Person - Multiple bottle orders will be fully refunded, including first bottle.View full product details
"A zesty citrus burst with a delicious smoked tea undertoneOur Smoked Orange Edition is a credit to our distiller, Craig. Martin challenged him to take...View full product details