Verdant gin is distilled in small batches from the highest quality ingredients in our 500 litre pot still “Little Eddie”. It is aromatically juniper-led with fresh notes of citrus on the nose and palate with warm, earthy undertones of spice. Our carefully curated blend of botanicals was inspired by Dundee’s rich trading history and reflects the routes once sailed by traders to and from the city.
Est. – 2017
Location – Dundee
Owner – Andrew McKenzie
Known Botanicals – Juniper, Coriander seed, Bitter Orange, Lemon Peel, Cassia Bark, Orris Root, Green Cardamom, Angelica, Liquorice, Grains of Paradise.
Serving Suggestions – Served neat (on the rocks or not) or as a G&T with your favourite tonic.
Tasting Notes – Juniper-led with fresh notes of citrus on the nose and palate, with warm, earthy undertones of spice.
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