A Scottish-Italian vermouth combining the best ingredients from both countries, starting with small batch Italian wine and New Make Malt Barley Spirit. Produced in the Piemonte region of Italy after Scottish ingredients are shipped over. Creating an "Elixir for the Bold" made with the "Fruit of Italy, Spirit of Scotland"
''Smoked Pineapple & Burnt Oranges come together to create our Smokey & Citrus Distilled Cocktail. Made with a wheelbarrow load of fresh fruit in each...
Aqua Vitae, the first release from Lindores Abbey, is a handcrafted botanical spirit, made on site using spices, dried fruit and locally grown green herbs...
Introducing Scotland’s first and only AbsintheThe Murmichan, a wicked Scots fairy and a fitting name for the first Scottish absinthe.Murmichan is based on Swiss traditions...